Pasta Flour

Croissant Flour:Very balanced flour ideal for making rested puff pastry, croissants, puffs and soft fried desserts. Specifiche principali: Protein ...

MagistraleSOFT AND SUPPLEFlour ideal for long-rising baked goods such as panettone, “Veneziana” focaccia, focaccia, and pandoro. Specifiche princip...

MANITOBAType “00” soft wheat flour with very high protein content suitable for all indirect long leavening dough at controlled temperature, where p...

Italian Style Gluten Free Flour for all your Baking Needs, Pizzas, Bread, Baked Goods & More  For those who pursue high-performance flour witho...

Italian Style Gluten Free Flour for all your Baking Needs, Pizzas, Bread, Baked Goods & More  For those who pursue high-performance flour witho...

Precooked polenta to be added to a pot of water Special Feature    ‎Vegetarian, vegan and GMO-freeAllergen information    ‎Contains: Gluten FreeIng...

Caputo 00 Pizzeria Flour Soft Wheat Flour, Non GMO All Natural, No additives Unleash the magic of authentic pizza-making with our "00" Pizzeria Flo...

Lucia - TYPE ‘00’ This flour is made by blending different high quality wheat with a good amount of protein and gluten, making it ideal for prepari...

Marì - TYPE ‘00’This flour is a blend of different high quality wheat which produces a soft, easy-to-work dough characterized by very high hydratio...

Smorfia - TYPE '0' Cross-checked tests on the best Italian wheat led to the creation of a unique blend on the market. Before being released, Smorfi...

Molino Naldoni Manitoba Flour Tipo 0 - 25 Kg Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to t...

Wheatlets Medium – Bulk Milled Wheat Cereal for Hot Breakfasts, Baking & Savory Dishes Wheatlets Medium are finely milled, medium-grain cracked...

IngredientsDurum wheat semolina Rich in protein (>14%)High hydration capacity (> 70%)High quality and quantity of glutenStrong (W > 350mic...

5 Stagioni - Pasta Fresca Soft Wheat Flour Type 00 - 10 Kg FRESH PASTASpecial type “00” soft wheat flour obtained from a grinding process that only...